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Sandwiches

Assorted Paninis

Made-to-order grilled sandwiches. Fillings vary. Ask your server.

Baguette or Focaccia

Choose the fresh made bread and filling. Ask your server for filling selection.

Chicken Tarragon

Organic chicken and fresh tarragon salad with lemon mayonnaise on sliced brioche.

Salads

Carrot Salad

A light version with shredded carrots, fresh parsley and an herb vinaigrette.

Celery Root Rémoulade

The refreshing flavor of shredded celery root with a mustard flavored house-made mayonnaise.

Pasta Pesto Chicken

Roasted organic chicken and tri-color pasta with a creamy pesto dressing.

Potato and Sausage

Slices of red potato and spicy sausage with a garlic vinaigrette.

Beet Salad

Diced beets tossed with garlic vinaigrette.

Tomato and Mozzarella

A classic combination, this version is served stacked with layers of tomatoes, mozzarella and fresh basil.

Savories

Pâte de Campagne

A rustic textured slice of finely ground pork, fresh herbs and garlic. Served with your choice of bread.

Pork Rillette

Slow cooked spiced pork, pounded smooth and served with your choice of bread.

Quiche Lorraine

The classic French tart with bacon, onion and Gruyère cheese.

Salmon Quiche

Savory tart with smoked salmon and fresh dill.

Spinach and Feta Cheese Quiche

Fresh spinach and feta filling baked in a buttery crust.

Assiette de Fromage

Chef's selection of assorted French cheeses, served with fresh fruit, bread and crackers.

Breads

Pain de Mie

Classic French white bread.

Challah

A rich, traditional Jewish yeast and egg bread. Available on Friday only.

Bread Sticks

A delightful variety of flavors available.

Crackers

Assorted flavors: herbs, seeds, cheese, dried fruits and vegetables.

Brioche Loaf

Buttery yet light bread.