Header 1

Pastries

Classic Croissants

Three available flavors:
Plain butter, almond-filled, and one filled with chocolate.

Ham and Cheese Croissant

Good anytime of day, a butter croissant filled with ham and cheese.

Bostocks

A thick slice of brioche flavored with orange flower syrup, topped with frangipane and sliced almonds, and then baked.

Brioche

Individual rounds of butter bread with the classic "top knot."

Assorted Mini Breakfast Pastries

A delightful way to start your day.

Home-Made Granola

Custom creations inspired by market availability. Sold by weight.

Tea Cakes and Cookies

Frangipane Strips

Puff pastry baked with frangipane, topped with fresh fruits.

Financiers

Bite-sized hazelnut cake with assorted nut and fruit flavors.

Sablé Au Beurre

A traditional French butter cookie.

Classic Lemon Or Chocolate Pound Cake

A fine-textured loaf cake.

Madeleines

Assorted flavors of the popular French bite-sized sponge cake.

Macarons

Famous French almond and egg white cookies. Assorted flavors.

Large Meringues

Assorted flavors of this light and airy sweet treat.

Truffles

An indulgent chocolate confection in an assortment of flavorings and decoration.

Small Cakes

Éclair

Classic pâte a choux with a chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze.

Religieuse

Double stacked classic pâte a choux, chocolate or coffee pastry cream filling and chocolate or coffee fondant glaze.

Passion Fruit or Raspberry "Miroir"

Passion fruit or raspberry mousse between layers of sponge cake atop a cookie crust with a shiny fruit glaze.

Classic Opéra

Chocolate ganache and coffee buttercream between layers of almond cake glazed with chocolate and decorated with edible gold.

Verdon Cake

Created for renowned Chef René Verdon, layers of hazelnut and chocolate mousse, meringue and rum with a chocolate glaze.

Fruit Tartlets

Butter crust filled with frangipane and seasonal fresh fruit.

Meyer Lemon Meringue Tartlet

A bite of bright citrusy sunshine.

Black and White Mousse Cake

Sponge cake topped with layers of dark and white chocolate mousse and a chocolate glaze.

Mille Feuille

Three layers of caramelized puff pastry filled with light pastry cream and seasonal fresh fruit.

Tarte Tatin

Classic "upside down" apple tart.

Fraisier

Layers of kirsch-soaked sponge cake, buttercream, fresh strawberries and topped with marzipan.

Large Cakes

Opéra Cake

Verdon Cake

Black and White Mousse Cake

Fruit Tarts

Tarte Tatin

Meyer Lemon Meringue Tart

Fraisier

With Consultation

Wedding Cakes

Classic croquembouches, masterfully interpreted by Philippe.

Petit Fours

Assorted variety of French bite-sized pastries.